Graduate Student

Biochemistry graduate and Quality Control/Quality Assurance analyst with hands-on laboratory experience across pharmaceutical, beverage, and edible-oil manufacturing, plus clinical laboratory internships. Skilled in analytical testing, equipment operation and maintenance (FTIR, dissolution apparatus, RO water systems), CAPA and root-cause investigation, and compliance with international quality frameworks (ISO 9001, ISO 22000, ISO 15189, ISO/IEC 17025, GMP, HACCP, GLP). Maintained 100% equipment uptime while executing essential quality tests. Builds on a growing specialization in food safety and regulatory standards (Codex Alimentarius, FSSAI, ISO 22002) developed through continuous professional certification. Known for meticulous attention to detail, cross-functional collaboration, and commitment to continuous improvement.