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| Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy Journal of Food Composition and Analysis | 13 | 2025 |
| Predicting aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches Applied Food Research | 9 | 2025 |
| Non-destructive authentication of herring powder using near infrared spectroscopy Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy | 1 | 2026 |
| Fingerprinting ochratoxin in white wine using visible/near-infrared spectroscopy, chemometrics and aquaphotomics John‐Lewis Zinia Zaukuu, Eric Tetteh Mensah, William Ofori Appaw, Nelson Quarshie Attipoe, Zoltán Kovács · Food Chemistry | — | 2026 |
| Varietal discrimination of coconut using a UV–Vis and NIR spectroscopy coupled with chemometric techniques Progress in Agricultural Engineering Sciences | — | 2026 |
Approximate: total citations attributed to the year a paper was published.
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Sign up free to see all publicationsEric Tetteh Mensah
John‐Lewis Zinia Zaukuu
John Osei Sekyere
Nelson Quarshie Attipoe
William Ofori Appaw
Zoltán Kovács
