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Sumaia Akhter

Sumaia Akhter

graduate

Hajee Mohammad Danesh Science and Technology UniversityFood Processing and PreservationBangladesh

7
Publications: 174
Citations: 6
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Research Interests

Food scienceFood MicrobiologyFood Packaging

Publications

7 total


Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water Shampa Sarkar, Sumaia Akhter, Joysree Roy, Md. Abdul Wazed, Raihan Abedin, Suvrow Neogie, Khairul Bashar Mishat, Md. Sazzat Hossain Sarker · Food Science & Nutrition	22	2024
Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages M. Akhter, Sumaia Akhter, Shanta Islam, Md. Sazzat Hossain Sarker, S. Hasan · Heliyon	22	2024
Revolutionizing Sustainable Fashion: Jute–Mycelium Vegan Leather Reinforced with Polyhydroxyalkanoate Biopolymer Crosslinking from Novel Bacteria Sumaia Akhter, Md Sarwar Jahan, Md. Latifur Rahman, Tania Akter Ruhane, Maruf Ahmed, Mubarak Ahmad Khan · Advances in Polymer Technology	20	2024
Bacteriocin production by <scp><i>Lactococcus lactis</i> LL‐HSTU‐FPP</scp> strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp Suchi Parvin Biki, Shobuz Mahmud, Sumaia Akhter, Md. Hassanur Rahman, Maruf Ahmed · Journal of Food Safety	6	2023
Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods Shampa Sarkar, Sumaia Akhter, Mukta Banu Rina, S. Hasan · Discover Food	—	2026