Publications
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2022
Intercropping patterns effect of cardamom and cayenne pepper on population and intensity of whitefly pest's attacks ( Bemisia tabaci)
Conference PaperIOP Conference Series: Earth and Environmental Science
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2022
The effect of marinade concentrations of different local herbs and spices on the hedonic test of super native chicken breast
Conference PaperIOP Conference Series: Earth and Environmental Science
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2022
The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage
Conference PaperIOP Conference Series: Earth and Environmental Science
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2022
Viability of biofertilizer bacteria Rhizobium spp based on household waste
Conference PaperIOP Conference Series: Earth and Environmental Science
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2021
Characterisation of Nano-Calcium Lactate from Chicken Eggshells Synthesized by Precipitation Method as Food Supplement,Karakterisasi nano kalsium laktat dari kerabang telur ayam yang disintesis melalui metode presipitasi sebagai bahan suplemen pangan
Journal ArticleJurnal Ilmu Ternak dan Veteriner
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2021
Quality of Chicken Sausage Fortified with Nano-Calcium Duck Eggshell in Different Vacuum Packaging during Storage at-18°C,Kualitas sosis ayam yang difortifikasi nano kalsium kerabang telur itik dalam kemasan vakum yang berbeda selama penyimpanan suhu-18°C.
Journal ArticleJurnal Ilmu Ternak dan Veteriner
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2021
The sensory characteristics of fortified beef sausage with duck eggshell nano-calcium
Conference PaperIOP Conference Series: Earth and Environmental Science
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2020
Synthesis and characteristics of nano calcium oxide from duck eggshells by precipitation method
Conference PaperIOP Conference Series: Earth and Environmental Science
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2020
Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler,Kualitas kimia bakso daging itik afkir (Anasplathyryncos) yang disubstitusi filler tepung edamame (Glycine max (L) Merril).
Journal ArticleJurnal Ilmu Ternak dan Veteriner
Agus Hadi Prayitno
Politeknik Negeri JemberJan 2020
The study of chemical contents, daily values, and microbiology of chicken chili sauce
Journal ArticleCanrea Journal: Food Technology, Nutritions, and Culinary Journal